Baggios Pizza Menu (Update 2025)

Baby greens, cucumbers, cherry tomatoes and red onions.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Baby greens, Gorgonzola cheese, nuts, and apple.

Arugula, goat cheese, walnuts, pears, honey mustard dressing.

Mixed greens, cherry tomatoes, grilled asparagus, goat cheese, and lemon oil dressing.

Fresh mozzarella cheese, roasted peppers and tomatoes.

Sliced avocado, goat cheese, tomatoes and red onions with balsamic vinegar dressing.

Roasted beets, hearts of palms, walnuts and goat cheese over mixed greens, with a champagne dressing.

Shrimp mixed with avocado, cherry tomatoes, red onions and basil in a zesty lemon and olive oil vinaigrette.

Ricotta, mozzarella, olive oil.

Fresh mozzarella cheese, basil.

Fresh mozzarella cheese and pink vodka sauce.

Pesto and fresh mozzarella.

Mozzarella and bruschetta salad.

Feta cheese, Kalamata olives, chopped tomatoes and basil.

Fresh arugula, goat cheese and truffle oil.

Chopped romaine lettuce, Parmigiana cheese, croutons and grilled chicken in a Caesar dressing.

Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet and balsamic glaze.

White Baggio sauce, fresh mozzarella cheese with sauteed onions and fresh mushrooms.

Calamari, shrimps, clams, mozzarella cheese and olive oil.

Boneless breast of chicken with marinara sauce, Parmesan and melted mozzarella.

Chicken cutlet, melted fresh mozzarella, and pesto.

Roasted pepper, fresh mozzarella.

Baby greens, fresh mozzarella cheese, red onions, cherry tomatoes, chicken cutlet and balsamic glaze.

Mushroom, peppers and onions.

Comes with provolone cheese, tomatoes and mayo on a ciabatta roll.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Stuffed pasta with cheese.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Stuffed pasta with lobster.

Garlic, oil and broccoli.

Tomato sauce, mozzarella, fresh tomatoes and basil.

Red or white sauce.

Fresh pappardelle pasta in filleto di pomodoro sauce with prosciutto, onions and fresh basil.

Broccoli, mushrooms, zucchini, roasted peppers, sun-dried tomatoes in garlic and oil.

Asparagus, crabmeat, onions, olive oil, garlic and a touch of red sauce.

Gnocchi, grilled chicken, chopped mozzarella with basil pesto sauce.

Smoked salmon and caramelized onions with a touch of brandy and cream.

Black linguini with chopped shrimp, broccoli rabe, fresh tomato in garlic and oil.

Shrimp, calamari and clams with red sauce.

Rolled fresh pasta with mushrooms, sauteed spinach and asparagus in a butter sage sauce.

Fried chicken breast topped with baby greens, red onions, tomatoes, and fresh mozzarella with balsamic dressing.

Sauteed chicken breast with fresh mozzarella, peppers, fresh tomatoes in white wine sauce and sauteed spinach and potatoes.

Grilled chicken breast with portabello mushroom, and melted mozzarella over bed of spinach and red potatoes.

Sauteed chicken breast with spinach and Gorgonzola cheese.

Shrimp baked with fresh garlic and oreganata topping over linguini.

Grilled shrimp with mushrooms in garlic paprika sauce served over sauteed spinach.

Sauteed onions, capers, chopped tomato, olives in a light red sauce served with sauteed spinach.

Grilled salmon fillet with mustard sauce and capers fish.

Shrimp stuffed with crabmeat in oreganata sauce with broccoli rabe.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

1 oz. Honey infused with chili peppers: a unique combo of sweetness and heat that adds the perfect kick to all your favorite foods. (Ingredients: Honey, chili's, vinegar).